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March is National Nutrition Month®
100% Fad Free
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Diet fads come and go, and some may help you lose weight – in the short term. For National Nutrition Month® 2007, the American Dietetic Association says the most effective long-term way to achieve a healthful lifestyle is to be 100% Fad Free.
“National Nutrition Month® focuses attention on the importance of balanced nutrition for Alaskans of all ages,” said State of Alaska Public Health Nutrition Coordinator, Karol Fink. “Food and nutrition misinformation can have harmful effects on your health and well-being, as well as your wallet. March is a great time to learn how we can improve our eating habits, leading to better health.”
_______________________ is organizing a number of activities to over the next month to encourage people to develop eating plans that promote lifelong health. (Fill in details of what, when, where and who for your activities.)
“The key message we hope people will understand is (select the ones that align with your acitivities) that it is important to…
- Develop an eating plan for lifelong health. Too often, people adopt the latest food fad rather than focusing on overall health. Get back to basics and use the new Dietary Guidelines for Americans and MyPyramid as your guide to healthy eating.
- Choose foods sensibly by looking at the big picture. A single food or meal won’t make or break a healthful diet. When consumed in moderation in appropriate portions, all foods can fit into a healthful diet.
- Learn how to spot a food fad. Unreasonable or exaggerated claims that eating (or not eating) specific foods, nutrient supplements or combinations of foods may cure disease or offer quick weight loss are key features of fad diets.
- Find your balance between food and physical activity. Regular physical activity is important for your overall health and fitness plus it helps control body weight, promotes a feeling of well-being and reduces the risk of chronic diseases.
- Food and nutrition misinformation can have harmful effects on your health and well-being, as well as your wallet. Registered dietitians are uniquely qualified to communicate current and emerging science-based nutrition information and are an instrumental part of developing a diet plan that meets your individual needs.
For more information, contact __________________________.
Tell us what you are doing to promote Nutrition Month.
Do you have a question or need more information?
Karol Fink, M.S., R.D.
Nutrition Specialist
State of Alaska Obesity Prevention and Control
Phone: 907-269-3457
Fax: 907-269-5446
karol_fink@health.state.ak.us
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